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Phytomodulators and organo-mineral complexes

VERAISON

Organo-Mineral Complex


For enhancing color and aromatic profile in colored grape varieties and apple trees. Applied at the onset of coloration, it intensifies the formation of anthocyanins and associated flavor–aroma compounds even under agroclimatically unfavorable conditions for these processes. It prevents the premature formation of ethylene and the aging of plants under stress conditions. When applied prior to the onset of fruit ripening, it promotes vegetative growth and accelerates the development of the fruit-bearing photosynthetic surface.

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The product is compatible with most fertilizers and crop protection products. Mixing with copper- and sulfur-based products in the same tank is not allowed. A compatibility test is required before use.

Composition

  • Nitrogen20 g/L
  • Phosphorus60 g/L
  • Potassium60 g/L
  • Sulfur10 g/L
  • Magnesium5 g/L
  • Boron4.5 g/L
  • Zinc2 g/L
  • Mo, Fe, Cu, Mnnot more than 5 g/L
  • Amino acidsnot less than 10%
  • Complex of vitamins, phytosteroidal and prohormonal compounds of organic originnot less than 1%
Декларация соответствия

Advantages of VERAISON

  • Organo-mineral anti-stress product.
  • Increases the amount in cells not only of “stress-related” amino acids and proteins, but also of their precursors, ensuring a more prolonged chaperone effect.
  • Provides not only direct protection, but also an indirect effect by activating genes responsible for the plant immune response to most types of stress (heat, drought, herbicide application, mechanical damage, pest and disease pressure, etc.), as well as infection by viral, fungal, and bacterial diseases and pest infestation.
  • The composition of amino acids and biologically active substances is tailored to meet the needs of most perennial and annual agricultural crops.
  • Positively affects the intensity of coloration in berries of dark grape varieties and colored varieties of pome and stone fruit crops (apples, pears, etc.).
  • Increases the content of aromatic compounds, improving the marketable quality of fruit and berry products.
  • Used as part of integrated measures for the prevention and treatment of diseases of the plant vascular system, as well as cancer-like and viral diseases.
  • Prevents premature plant senescence. Used for the prevention and treatment of chlorosis regardless of etiology.

Application guide

Grapes, apple, pear:

1 L/ha at spray volume up to 600 L/ha, 1.5 L/ha at spray volume 700–1000 L/ha

Berry crops, stone fruits:

1 L/ha at spray volume up to 500 L/ha, 1.5 L/ha at spray volume 600–1000 L/ha

Corn, sunflower, forage grasses, rapeseed:

1 L/ha at spray volume up to 200 L/ha, 1.5 L/ha at spray volume 300–400 L/ha

Open-field vegetable crops:

1 L/ha at spray volume up to 300 L/ha

Protected-ground (greenhouse) vegetable crops:

1 L/ha at spray volume up to 300 L/ha

Melon crops (cucurbits):

1–2 L/ha at spray volume up to 400 L/ha

Winter wheat, winter barley, winter triticale:

1 L/ha at spray volume up to 300 L/ha

Spring cereals, leafy vegetables, legumes:

0.5–1 L/ha at spray volume up to 300 L/ha

Sugar beet:

1 L/ha at spray volume up to 300 L/ha, 1.5 L/ha at spray volume 400 L/ha

PLANT NUTRITION SPECIALIST

Arseniy, plant nutrition specialist

Expert help in choosing fertilizers

Arseniy

Our highly qualified specialist analyzes the soil and determines its chemical composition. Based on the results, Arseniy can recommend the best fertilizer for a specific soil type and crop. His knowledge of soil chemistry and nutrients helps develop tailored fertilizer formulas that improve yields and plant health while also reducing the environmental impact. He will be happy to answer your questions.

+7(918)434-18-91mail@foliart.me