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Phytomodulators and organo-mineral complexes

Organo-mineral complex with a high magnesium content.

Used as an anti-chlorosis product. Used to restore ATP levels after prolonged stress. Exhibits immunomodulatory activity, enhancing plant defense mechanisms. Contains chaperone amino acids that protect protein structures from degradation. Used for rapid restoration of chlorophyll content in damaged tissues and for the prevention of chlorosis.

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The product is compatible with most fertilizers and crop protection products. Mixing with copper- and sulfur-based products in the same tank is not allowed. A compatibility test is required before use.

Composition

  • Nitrogen95 g/L
  • Magnesium135 g/L
  • Boron2 g/L
  • Mo, Fe, Cu, Mnnot more than 5 g/L
  • Amino acidsnot less than 10%
  • Complex of vitamins, phytosteroidal and prohormonal compounds of organic origin (including arachidonic acid, salicylic acid)not less than 1%

Advantages of MAGNESIUM AMINO CHELATE

  • Complex organo-mineral fertilizer with a high magnesium content.
  • Used on sensitive crops to correct nutrient deficiencies and to treat magnesium- and iron-related chlorosis.
  • The auxiliary complex included in the formulation ensures maximum absorption efficiency, provides an anti-stress effect, and eliminates manifestations of chlorosis caused both by nutrient deficiencies and by chlorophyll damage.
  • The nutrient components included in the formulation help maintain ATP levels, enabling the restoration of photosynthetic activity after prolonged stress.

Application guide

Grapes, apple, pear:

1–1.5 L/ha at spray volume up to 600 L/ha, 2 L/ha at spray volume 700–1000 L/ha

Berry crops, stone fruits:

1–1.5 L/ha at spray volume up to 500 L/ha, 2 L/ha at spray volume 600–1000 L/ha

Corn (maize), sunflower, forage grasses, rapeseed:

1 L/ha at spray volume 200–400 L/ha

Open-field vegetable crops:

1–1.5 L/ha at spray volume up to 300 L/ha

Protected-ground (greenhouse) vegetable crops:

0.5–1 L/ha at spray volume up to 300 L/ha

Melon crops (cucurbits):

1–2 L/ha at spray volume up to 400 L/ha

Winter wheat, winter barley, winter triticale:

1 L/ha at spray volume up to 300 L/ha

Spring cereals, leafy vegetables, legumes:

1 L/ha at spray volume up to 300 L/ha

Sugar beet:

1–1.5 L/ha at spray volume up to 300–400 L/ha

PLANT NUTRITION SPECIALIST

Arseniy, plant nutrition specialist

Expert help in choosing fertilizers

Arseniy

Our highly qualified specialist analyzes the soil and determines its chemical composition. Based on the results, Arseniy can recommend the best fertilizer for a specific soil type and crop. His knowledge of soil chemistry and nutrients helps develop tailored fertilizer formulas that improve yields and plant health while also reducing the environmental impact. He will be happy to answer your questions.