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Phytomodulators and organo-mineral complexes

PHLOEMA

To enhance the flavor and aroma of white grape varieties and green apple cultivars. It boosts the formation of thiols and other flavor- and aroma-related compounds, even under agroclimatic conditions unfavorable for these processes. It prevents premature ethylene formation and plant aging under stress conditions. When applied before the onset of fruit ripening, it enhances vegetative growth and speeds up the development of the fruit's photosynthetic surface. Depending on the growth stage of cereal crops, it has a positive effect on either yield or product quality.

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The product is compatible with most fertilizers and crop protection products. Mixing with copper- and sulfur-based products in the same tank is not allowed. A compatibility test is required before use.

Composition

  • Nitrogen60 g/l
  • Phosphorus50 g/l
  • Potassium50 g/l
  • Sulfur200 g/l
  • Magnesium5 g/l
  • Boron4.5 g/l
  • Zinc2 g/l
  • Mo, Fe, Cu, Mnno more than 5 g/l
  • Amino acidsnot less than 10%
  • Complex of vitamins, phytosteroid and prohormonal compounds of organic origin (including brassinolide, salicylic acid, chitosan)not less than 1%
Certificate of conformity

Advantages of PHLOEMA

  • Organo-mineral complex
  • It increases the cellular content not only of "stress" amino acids and proteins themselves, but also of their precursors, ensuring a longer-lasting chaperone effect.
  • The product provides not only direct protection but also an indirect effect by activating genes responsible for the plant's immune response to most types of stress (heat, drought, herbicide application, mechanical damage, exposure to pests and diseases, etc.), as well as to infection by viral, fungal, and bacterial diseases and pest infestation.
  • The composition of amino acids and biologically active substances has been selected to match the needs of most perennial and annual agricultural crops.
  • It increases the content of aromatic compounds in the fruit of white grape varieties and non-pigmented stone fruit cultivars (apple, pear), improving the marketable quality of fruit and berry produce.
  • It is used as part of comprehensive measures for the prevention and treatment of diseases of the plant's vascular system, as well as cancerous and viral diseases. It prevents premature aging of plants.

Application guide

Grapes, apple, pear:

1 l/ha with a spray volume of up to 600 l/ha, 2 l/ha with a spray volume of 700–1000 l/ha

Berry crops, stone fruit crops:

1 l/ha with a spray volume of up to 500 l/ha, 2 l/ha with a spray volume of 600–1000 l/ha

Corn (maize), sunflower, forage grasses, rapeseed (canola):

1 l/ha with a spray volume of up to 200 l/ha, 2 l/ha with a spray volume of 300–400 l/ha

Open-field vegetable crops:

1 l/ha with a spray volume of up to 300 l/ha

Protected-ground (greenhouse) vegetable crops:

1 l/ha with a spray volume of up to 300 l/ha

Melons and gourds (cucurbits):

1 l/ha with a spray volume of up to 400 l/ha

Winter wheat, winter barley, winter triticale:

1 l/ha with a spray volume of up to 300 l/ha

Spring cereals, leafy/green vegetables, legumes (pulses):

0.5 l/ha with a spray volume of up to 300 l/ha

Sugar beet:

1 l/ha with a spray volume of up to 300 l/ha, 1.5 l/ha with a spray volume of 400 l/ha

PLANT NUTRITION SPECIALIST

Arseniy, plant nutrition specialist

Expert help in choosing fertilizers

Arseniy

Our highly qualified specialist analyzes the soil and determines its chemical composition. Based on the results, Arseniy can recommend the best fertilizer for a specific soil type and crop. His knowledge of soil chemistry and nutrients helps develop tailored fertilizer formulas that improve yields and plant health while also reducing the environmental impact. He will be happy to answer your questions.

+7(918)434-18-91mail@foliart.me